Arabica Anaerobic Ijen

Tropical fruit, berry, dark chocolate

Specifications

• Origin: Ijen Highlands, East Java, Indonesia
• Altitude: 1,200–1,600 masl
• Process: Controlled anaerobic fermentation
• Taste Notes: Tropical fruit, berry, fermented sweetness, dark chocolate
• Cup Character: Complex, vibrant acidity, aromatic, expressive
• Best For: Specialty roastery, cupping, premium cafe menu
• Packing: 60 kg bag