Fine Robusta Ijen

Cacao, peanut, caramel, chocolatey

Specifications

• Origin: Ijen Highlands, East Java, Indonesia
• Altitude: 700–1,100 masl
• Process: Enhanced selection for a cleaner cup
• Taste Notes: Cacao, peanut, caramel, mild spice, chocolatey
• Cup Character: Heavy body, cleaner aftertaste, balanced bitterness
• Best For: Export roasting, espresso, premium blend
• Packing: 60 kg bag