Robusta Ijen

Dark chocolate, earthy, roasted nut

Specifications

• Origin: Ijen Highlands, East Java, Indonesia
• Altitude: 500–900 masl
• Process: Commercial green bean, selected by grade
• Taste Notes: Dark chocolate, earthy, roasted nut, cocoa
• Cup Character: Strong body, low acidity, bittersweet finish
• Best For: Commercial roasting, espresso blend, ground coffee
• Packing: 60 kg bag